The menus presented in this package are priced to include catering staff to set-up and maintain the food stations and equipment needed for the service of each item. Additional staff may be needed for attended stations and chef performance stations. If additional staff is needed, this will be noted with standard menu pricing. Pricing for tableware to include standard china or upscale disposable service is quoted separately.
These menus are not intended to be sold as a substitute for lunch or dinner service. They may be served as refreshments for groups that do not wish to provide full meal service or offered prior to service of a dinner menu.
Stationed menus are innovative and entertaining in presentation and flavor. Small plated stations offer guests a variety of unique choices to satisfy their palate. Chef attended stations allow for a more interactive experience and adds that a la minute, extra freshness to plates.
Buffet menus are designed for groups that require full meal service over an extended service time. Standard meal service is 1 ½ hours and includes service staff and equipment to maintain buffets. Buffets include sufficient quantities of food for each guest to have a complete meal.